Salmon Pate Recipes

Can be made to this point the day before. Calories from fat 720 g 83 total fat 80 1 g 123 saturated fat 42 g 209 cholesterol 255 7 mg 85 sodium 642 6 mg 26 total carbohydrate 6 7 g 2 dietary fiber 0 3 g 1.

Blinis With Smoked Salmon And Dill Pate Recipe Pate Recipes

How to serve smoked salmon pate.

Salmon pate recipes. Directions drain debone and flake salmon. Arrange almonds to resemble scales. In a medium bowl mix together the salmon cream cheese horseradish lemon juice and onion.

Per serving daily value. Use slice of olive for eye thin strips of celery for the tail. Transfer to a bowl cover and chill for 30 minutes.

Add cream cheese butter and lemon juice. Too easy serve this gem on toasted baguettes or pumpernickel toast points. There is something elegant about eating smoked salmon pate off a biscuit or a piece of bread making it the perfect finger food.

Serve with assorted crackers. Place salmon in food processor and pulse briefly. Method if you aren t using smoked salmon trimmings then chop the salmon into small pieces.

Sprinkle parsley over top of. Stir in salmon 2 tablespoons of the red onion 1 tablespoon of the dill weed and the mustard. The final mixture has to be thick and has to be refrigerated for at least 4h.

Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with. Spoon into bowl lined with plastic wrap pressing firmly. Tip the soft cheese crème fraîche if using and lemon juice into a food processor.

A super quick 3 minute salmon pate recipe that will surely delight your guests and as a special treat for you too. Remove bowl and plastic wrap. Just a handful of ingredients mixed into a bowl and you are done.

In medium bowl beat all ingredients except parsley and bread with electric mixer on medium speed until. My salmon pate recipe is probably the easiest you will find it requires 6 ingredients the main one being the salmon fillets the salmon can be fresh or defrosted. Season with salt and pepper.

Roll in parsley and or pecans. Chill if necessary until firm enough to handle then form into a ball. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Tablespoons fresh dill or 1 4 teaspoon dried dill. Smoked salmon pate is quite a delicate recipe. Add the remaining ingredients except the garnishes.

To unmold place 8 inch plate upside down on bowl then turn plate and bowl over. As the pate is a form of a spread in itself you can easily apply it on biscuits toasted bread or gluten free alternatives too. Line 2 cup bowl with plastic wrap.

On a platter mold salmon mixture into a fish shape. Salt and black pepper.

Smoked Salmon Pate Recipes Cooking Recipes Smoked Salmon Pate