Pasta Norma Recipes

Chilli flakes a large pinch. In another pan heat olive oil and fry the eggplant cubes until golden.

Pasta Alla Norma Recipe Fresh Tomato Recipes Pasta Eggplant

1 garlic clove minced.

Pasta norma recipes. In a saucepan heat up 4 tablespoons of olive oil. The scents and flavors of sicily magical and magnetic island sunny and beautiful from north to south and from west to east. Chopped tomatoes 400g tin.

1 pound long pasta. 1 pounds tomatoes chopped canned are fine. 320 g dried wholewheat spaghetti.

1 tablespoon chopped garlic. Add onion and garlic and cook until soft but not browned 5 to 6 minutes. Add chili flakes and eggplant and cook stirring.

3 or 4 dried chiles. Pasta alla norma variations at it s base this dish is a simple tomato sauce tossed with a short pasta macaroni penne etc and cooked eggplant. A bunch of fresh basil 15g.

1 tablespoon baby capers. 1 teaspoon dried chilli flakes. Basil a small bunch shredded.

4 tbsp extra virgin olive oil. Ingredients 1 pounds eggplant. 3 garlic cloves finely chopped.

Ricotta salata to garnish. Olive oil as needed at least 1 2 cup. Get your spaghetti into a pan of salted boiling water and cook according to the package instructions.

When it s al dente drain it in a colander reserving a little of the cooking water and put it back into the pan. Stir to prevent the pasta from sticking together. 3 cloves of garlic.

Aubergine 1 small diced. Pasta alla norma serves 2 easily multiplied 1 large aubergine cut into 2cm dice. To make the sauce.

1 teaspoon dried oregano. 400g of san marzano tomatoes 1 tin 400g of boccole pasta. Add the norma sauce and a little of the reserved cooking water and toss together back on the heat.

Drain the eggplant cubes on a paper towel to. Parmigiano reggiano grated to make 2 tbsp. Garlic 2 cloves finely chopped.

Cup chopped. 1 tablespoon red wine vinegar. 1 x 400 g tin of quality plum tomatoes.

1 teaspoon good dried oregano or 1 tablespoon fresh. In a 12 inch to 14 inch sauté pan heat olive oil until smoking. Basil to garnish.

Some people roast the eggplant giving it an earthier flavor but the traditional recipes stick to frying them in olive oil. Directions cook the penne in a pot of boiling salted water. Pasta alla norma is one of the most famous sicilian recipes in the world.

Sicilian Style Pasta With Eggplant Tomatoes And Ricotta Salata