Potato Microwave Recipes

Add potatoes and stir to coat. Cook on full power in the microwave for 5 minutes.

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Cook the sweet potatoes in the microwave as directed above.

Potato microwave recipes. A casserole dish or large bowl could be used as well. Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape. Slice the potatoes in half with a knife.

Place the potatoes in a microwave safe dish and microwave at full power for 5 minutes. Place it back in the microwave for another 3 5 minutes depending on how soft it is already. Directions place the potatoes in a 2 qt.

Cut potatoes into wedges. Turn over and continue to cook for 5 more minutes. Most medium to large potatoes will take between 8 12 minutes to cook at full power.

Top with remaining cheese and sour cream and serve. Directions wash potato thoroughly pat dry and pierce 3 to 4 times with a fork. Place potato on microwave safe plate and microwave 7 minutes turning over halfway through cooking.

Repeat the layers twice. Directions scrub the potato and prick several time with the tines of a fork. Cover and microwave on high for 25 30 minutes stirring every 5 minutes until the potatoes are tender.

Cover and cook 8 10 min in microwave or until soft. Try putting the potato in for 5 minutes to begin with then take it out and turn it over so that both sides cook evenly. Place on a plate.

Microwave safe dish coated with cooking spray layer a third of the potatoes onion and cheese sauce. Stir in herbs and salt. Use a fork or tongs to flip the potatoes they will be hot.

If you remove the dish from the microwave use oven mitts as the dish will be hot. If you like a rustic look you can leave in the skins which also ups the nutrients. With pot holders or oven mitts carefully remove the bowl from the microwave.

Split potato down the middle season with salt and pepper and top with butter before serving. The best microwave potato recipes on yummly fried potato slices prepared in the microwave microwave baked potato microwaved potatoes lyonnaise. Continue microwaving the potatoes.

Transfer sweet potato flesh to a bowl and mash with plenty of butter and salt with a potato masher or just a fork. Microwave uncovered on high for 8 10 minutes or until potatoes are tender stirring frequently. Pour over potatoes and toss to coat.

In a small bowl combine the butter seasoned salt paprika parsley and garlic. Microwave on high for 8 to 11 minutes or until the potatoes are tender.

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