Venison Steak Recipes Bbc

For the venison steaks. It comes as a haunch side saddle or shoulder filleted into steak or made into sausage and teams well with fruit red wine robust sauces and hard herbs.

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Add the garlic bacon and mushrooms and cook for a further minute.

Venison steak recipes bbc. Season the venison and cook for 3 mins on each side for medium rare depending on the thickness of the meat. Pour in the beef stock and set over a high heat to reduce by half. Preheat the oven to 150c 300f gas 2.

Because the meat is so lean it needs careful cooking. Stir in the soured cream and parsley then season. Put the venison into a plastic bag with seasoned flour and shake to coat.

Heat the oil in a frying pan cook the venison for 5 mins then turn over and cook for 3 5 mins more depending on how rare you like it and the thickness of the meat cook for 5 6 mins on each side for well done. Cook for 2 mins on each side for rare 3 mins for medium and 4 mins for well done. Meanwhile make the potato pancakes preheat the oven to 160c 325f gas 3 and then turn it off.

In a frying pan brown the venison a handful at a time and add to the casserole. Add any juices from the meat to the dressing. Lay the venison on a board.

When it has a shimmering surface add the steaks 2 at a time. Season the steaks with lots of pepper and a little salt. The most popular cuts for roasting are the saddle loin fillet and haunch leg.

Thirty minutes before you plan to cook mix the red cabbage demerara sugar sea salt flakes and juniper berries together in a non metallic bowl and leave for the cabbage to soften. Keep the sauce warm while you cook the venison. Quick roasting is ideal.

Drizzle with walnut oil and season to taste with salt and freshly ground black pepper. On the hob heat the olive oil and butter in a large lidded casserole dish. Add a little more oil and butter to the pan then fry the venison over a high heat stirring now and then until well browned.

Lift the meat from the pan and set aside to rest. Tougher cuts shoulder neck and shin should be braised or stewed or made into mince for venison burgers or sausages. Heat the remaining oil in a pan.

Heat the butter and oil in a frying pan until foaming then cook the steaks for 2 mins on each side for medium rare or longer to your liking. This lean game meat has a deep colour and rich flavour. Carve the venison into slices on the diagonal.

Venison can be substituted for beef in most recipes. Scatter the beans watercress pickled walnut shallot and walnuts over four plates top with the venison then spoon over the dressing. Don t crowd the pan cook in batches if necessary.

Soak the dried mushrooms in 100ml hot water for 10 mins until soft then drain reserving the liquid roughly chop and set aside. Add the redcurrant jelly and wine to the pan and bring to. Sprinkle some of the black pepper and a little salt on each side pressing the pepper into the steaks.

Add the onions and cook until softened but not browned. Set aside with the vegetables. Heat the remaining butter in a frying pan over a medium high heat.

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