Quick Fish Pie Recipes

Slice the salmon and smoked haddock into bite size chunks and add to the tray with the prawns. Instructions preheat the oven to 200 180 fan 400 f gas mark 6.

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1 x 200g pack raw king prawns.

Quick fish pie recipes. Spoon into an ovenproof dish or 6 8 ramekins. 3 meanwhile mix the crème fraîche with the spring onions parsley lemon zest and cornflour. Stir until well combined.

Take off the heat and stir in 320g 400g mixed fish 1 tsp dijon or english mustard a small bunch of finely snipped chives handful of sweetcorn and handful of petits pois. 1 hour and 40 mins. Mash with butter and milk and season.

Push the cloves into the same onion half and. Once the potatoes are cooked drain well and return to the pan. If you want to add any spinach or tomatoes roughly chop and add them now.

Take fish pie to the next level. Heat the oven to 355 f 180 c. Reserve the liquid in the pot.

Ingredients 1 x 650g pack of frozen mashed potato. 1 x 600g carton cheese sauce. Beat the cream cheese crème fraîche and milk together.

Scoop the flesh out of the baked potatoes and place in a large bowl. Give the humble fish pie a flavour boosting makeover with tommy banks version made with king prawns salmon and haddock and topped with a. Heat the milk in a large pan then add the smoked haddock and cod.

Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese. 1 tsp fish sauce optional.

Pour cheese sauce over the fish. Squeeze over the lemon juice no pips please drizzle lightly with olive oil and add a good pinch of sea salt and black pepper. 1 x 390g pack fish pie mix.

Add the fish pieces and bay leaf and poach for 5 minutes. Boil the potatoes for 10 12 mins until tender then drain. Add the butter and.

Place white fish and shrimp in a 3 1 2 quart oven proof baking dish. Generous chunks of fish in a creamy sauce made with a few secret ingredients topped with buttery mash and a crispy garnish. Creamy fish leek pie.

Cook the salmon and cod in a pan of boiling water for 5 mins then drain and return to the pan. Cut the onion in half make an incision in one of the halves and insert the bay leaf. 2 place the potatoes in a pan cover with cold water and bring to the boil.

4 fold the fish pie mix into the crème fraîche mixture and season. Method 1 preheat the oven to 200ºc fan 180ºc gas mark 6. Pop in the oven for 20 25 mins or until golden.

Remove the fish pieces with a slotted spoon and set aside. Add the peas chives crème fraiche and seasoning. Handful fresh parsley chopped.

Meanwhile cut the fish into bite size pieces and divide between 2 individual pie dishes. Preheat the oven to 200ºc gas mark 6. Steps to make it.

Family Meals Easy Fish Pie Recipe Bbc Good Food Recipes Easy