Rotisserie Beef Recipes

Top round roast cooked low and slow over open fire on a rotisserie until perfectly fork tender. Garlic and herb crusted smoky and evenly cooked side to side this roast is a delight to eat.

Slow Cooked Rotisserie Beef Sirloin Roast With Root Beer Marinade

Rub mixture evenly on tenderloin roast and place on rotisserie.

Rotisserie beef recipes. To get the best results the night before apply a dry rub made from a mixture of sugar peppercorns mustard paprika garlic and onion powder. If you are feeding carnivores this is the recipe to make. 3 cloves garlic minced.

Cook on rotisserie over drip pan in closed grill over indirect heat for about 1 1 2. Cooked on the bone seasoned with salt and pepper served with horseradish sauce on the side. A good dry rub works best.

Rib roast is the best way to show off beef on the rotisserie. Serve with roasted vegetables for a healthy low carb paleo friendly meal. 9while the roast is resting make a rue using about 2 tablespoons of butter and about a tablespoon of flour look for directions online if you haven t made gravy before.

You can season the roast however you want. 1 tablespoon coarse salt kosher or sea salt. Then once the meat is on the rotisserie it is basted low and slow with an incredible sweet bourbon sauce.

Cooking rotisserie beef roast heat. Cut slits on all sides of the roast and insert garlic slices. 1 tablespoon black pepper coarse ground.

In a small bowl mix paprika salt pepper rosemary and thyme. Dry spice rub for roast beef recipes rotisserie boneless leg of lamb roast with greek brinerade dad cooks dinner honey dried oregano fresh lemon juice lemon lamb leg lamb leg and 3 more. Whether using a charcoal or gas grill the secret is in perfecting the roasting temperature.

1 teaspoon celery seeds. Marinate roast 12 24 hours in refrigerator. 3 4 cup olive oil.

Cook at 300 f for 1 hour and 40 minutes to an internal temperature of 130 f. 1 teaspoon rosemary fresh finely chopped. Rotisserie top round roast with garlic and herbs.

3 cups white wine. For this recipe you need a 1 to 6 lb roast pork shoulder. Place roast on the prepared rotisserie and cook 2 to 5 hours to a minimum internal temperature of 145 degrees f 63 degrees c.

Remove from rotisserie and allow to rest 10 minutes before slicing. Preheat grill to medium heat. In a small mixing bowl combine oregano rosemary thyme dry mustard salt and pepper.

8remove the rotisserie roast beef from the grill place on a platter and cover with aluminum foil to rest for about 15 minutes. Directions pierce beef roast numerous times with a fork. The hardest part about putting a whole roast on a rotisserie is getting.

Ingredients 4 5 pounds beef roast eye round. Rub the mixture over the roast. Insert meat thermometer into center of beef roast.

Rotisserie Beef Tenderloin With Horseradish Mustard Crust Recipe

Slow Roasted Rotisserie Roast Beef Beef Roast Roast Beef Recipes