Steak Recipes In Cast Iron Skillet

If you have a favorite meat seasoning blend you can also use that. Preheat the oven to 350 degrees.

Skillet Steaks With Gorgonzola Herb Butter How To Cook Steak

Heat skillet and prep steak.

Steak recipes in cast iron skillet. Add rosemary sprigs and garlic cloves. Heat a cast iron skillet over medium high heat until very hot. Preheat a cast iron skillet on medium high heat.

Cast iron puts the beautiful brown crust on the meat. Cooking steaks in cast iron skillets is the only way to go. With this recipe the steak goes from stovetop to oven.

Add the olive oil and heat until it shimmers. When making steak you want to make sure it s well seasoned. The key is a hot pan lots of salt and pepper a little time.

Use the textured end. Bring the steak to room temperature. To pan fry this steak we used the largest skillet in the house a nonstick 12 inch professional skillet that just fit the pounded out steak.

Rub the steak on both sides with the olive oil salt and pepper. Flip the steak and leave it alone for another 3 minutes. The best way to cook a steak is in a cast iron pan or skillet.

A cast iron skillet is preferable for this dish but the nonstick skillet did work. Here s the easiest way to cook a delicious steak without burning it. With this recipe you ll see how to cook steak in cast iron and get a recipe for a delicious pan sauce with shallots herbs and a little cream.

Place steak into skillet and cook until steak is easily moved 1 2 minutes. Pound out the steak beginning in the center of the meat. Just eyeball the spices but make sure you use enough to form a nice crust.

Place the steak in the skillet and don t move it for 3 minutes. Pat beef dry with paper towels. Cook until a nice sear forms about 3 minutes.

Place the steaks in the skillet. Let it sit while you preheat a cast iron skillet over high heat about 4 minutes. You don t need a lot of fancy flavors to make the meat.

Season the steak heavily with salt and pepper on all sides. Pre heat the oven to 450 degrees. Add the oil to the skillet then place the steak in the skillet and do not move it.

Remove the skillet from the heat. Preheat a cast iron skillet over high heat until extremely hot 4 5 minutes. Flip placing steak in a different section of the skillet.

Remove steaks from the fridge and season both sides with coarse sea salt or kosher salt and coarsely ground black pepper to taste. Sprinkle remaining 1 teaspoon salt in bottom of skillet.

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