Italian Wedding Soup Recipes

1 2 pound lean ground beef 90 lean. 1 tablespoon dry bread crumbs.

Italian Wedding Soup Recipe Italian Wedding Soup Recipe

4 cloves garlic minced 1 1 2 tbsp.

Italian wedding soup recipes. Bring the broth to a boil in a large pot over medium high heat. Soup 1 tbsp olive oil. In a dutch oven brown meatballs in small batches.

Add onions carrots and celery to same skillet and cook until slightly softened. Preheat the oven to 350 degrees f. 3 4 cup 1 4 inch diced celery.

1 8 teaspoon plus 1 4 teaspoon pepper divided. 1 cup dry acini de pepe or orzo pasta. Stir in the cheese beef and pork.

In a medium bowl combine the beef egg bread crumbs cheese basil and onion. To make the soup. 1 2 teaspoon onion powder.

To make the soup. 5 14 5 oz cans low sodium chicken broth. 1 large egg lightly beaten.

Move cooked vegetables to dutch oven or large stockpot. Stir in the spinach pasta carrot and meatballs. Step 2 in a large stockpot heat chicken broth to boiling.

Bring the broth and frozen spinach to a boil in a large pot. Stir the first 6 ingredients in a large bowl to blend. 6 oz fresh spinach chopped.

Remove meatballs from skillet and plate. Directions to make the meatballs. In a large soup pot or dutch oven over medium heat heat the olive oil.

In a large bowl combine the first 7 ingredients. Shape into 3 4 inch balls. 1 2 teaspoon salt divided.

1 1 4 cups diced yellow onion. 1 tablespoon plus 1 4 cup grated parmesan cheese divided. Crumble beef and sausage over mixture and mix well.

Add the onions carrots and celery and cook stirring frequently until the vegetables are softened about 8 minutes. 1 tablespoon dried parsley flakes. In large saucepan heat broth to boiling.

Add pasta and cooked meatballs. Add the chicken broth beef broth water wine bay leaf salt and pepper and bring to a boil. Finish soup with parmesan cheese if desired.

Add chicken broth and bring soup to low boil. Directions in medium bowl combine meat egg bread crumbs cheese basil and onion powder. For the meatballs place the ground chicken sausage bread crumbs garlic parsley pecorino parmesan milk egg 1 teaspoon salt and 1 2.

In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot. Stir in escarole orzo pasta chopped carrot and meatballs. Add the meatballs uncooked and simmer for a few minutes stirring occasionally to make sure they don t stick.

1 1 4 cups 1 4 inch diced carrots. Meanwhile start the soup. Ladle the soup into bowls and serve.

Return to boil then reduce heat to medium. Add the pasta and continue cooking at a low boil until both the pasta and meatballs are cooked approx 20 minutes. Add garlic and herbs and cook for one minute.

Shape mixture into 3 4 inch balls and set aside.

Italian Wedding Soup With Orzo And Meatballs Recipe Wedding