Potato Zuppa Recipe

6 potatoes thinly sliced. Ingredients 1 pound italian sausage spicy.

Whole30 Zuppa Toscana Dairy Free Potato Soup Recipe Whole 30

4 6 russet potatoes cut into bite sized cubes.

Potato zuppa recipe. Directions chop or slice uncooked sausage into small pieces and cook until browned. Add up to 2 cups water to cover potatoes fully. Stir in kale and let cook until leaves are tender and bright green 3 minutes then stir in heavy cream sausage and bacon and simmer 5 minutes more.

2 tablespoons garlic minced. With or without the addition of chopped kale leaves this all natural and economical family dish is chock full of traditional flavors and is nearly identical to olive garden s signature dish. There are a number of recipes out there that try to duplicate olive garden s zuppa toscana appetizer soup but they usually call for artificial ingredients or seriously lack in flavor.

This collection of potato soup recipes shows off the best of the best adding flair and flavor to any menu. Reduce the heat to medium low and simmer until the potatoes are tender and cooked through 12 to 15 minutes. Season with salt black pepper and red pepper flakes.

Transform the classic loaded baked potato. 1 tsp crushed red pepper flakes optional. Season with salt and pepper.

Cover and cook on low until potatoes are fork tender 5 to 6 hours. Season with pepper garnish with parm and serve. 1 cup heavy cream.

4 cups chopped kale. Large onion diced. 5 13 75 ounce cans chicken broth.

Potatoes are a staple that can be spectacular. 1 large onion diced. 4 slices bacon cut into 1 2 inch pieces.

1 cup heavy whipping cream. Zuppa toscana olive garden copycat soup recipe is a popular soup made with sausage potato bacon kale and heavy cream. Add onions garlic salt pepper and red pepper flakes to sausage and cook.

Add the kale heavy cream bacon and sausage and cook over medium heat until the kale. Bunch fresh spinach tough stems. 28 oz low sodium chicken broth.

Cook on medium heat until potatoes are done and stir occasionally. 1 teaspoons crushed red pepper flakes. 5 medium russet potatoes thinly sliced.

2 3 cloves of garlic minced. 1 tablespoon minced garlic. Ingredients 16 oz spicy italian sausage.

Pour chicken broth on top. 1 pound bulk mild italian sausage. Reduce heat back to medium and place potatoes in the pot.

32 ounces chicken broth. 8 slices of bacon. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes.

1 2 bunch kale or swiss chard destemmed and cut torn into bite sized pieces. Salt and pepper optional. Add the cooked sausage and onion mixture.

Place potatoes in a slow cooker such as crock pot r.

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