Step by step instructions on how to smoke salmon at home. Cover the salmon and refrigerate in the brine for 24 36 hours.
Lemon Pepper Smoked Salmon Recipe Salmon Recipes Smoked
At least 1 1 2 hours before you plan to cook the salmon soak the wood chips in water.
Hot smoked salmon recipes. 1 mix together water salt sugar syrup and cayenne pepper. Brine made with salt and water but also seasoning brown sugar and other ingredients like soy sauce citrus zest garlic. Add the salmon to the brine then cover or seal and brine for 4 to 8 hours in the refrigerator.
1 4 pound salt any type but you don t need a scale i ll explain below 1 4 cup granulated white sugar. Directions the night before serving combine the granulated sugar brown sugar 2 tablespoons salt. This recipe is totally idiot proof or rather tipsy party host proof.
Pour over salmon in a shallow container. Scrape most of the sugar mixture off the. Buy now cuisinart classic chef s knife 11.
2 pounds of fresh salmon fillets of similar thickness scales removed skin on cut into strips about 3 wide. 1 cup scotch whisky. 1 2 cup hot water in a 1 cup measuring cup.
Place the salmon skin side down on a wire rack set over a baking sheet. For thicker filets of salmon you definitely want to shoot for 36 hours. Get the recipe from delish.
What ingredients do you need to make hot smoked salmon. Ingredients 1 1 2 pounds fresh skin on salmon fillet. Mix the brine ingredients together in a large shallow dish with a lid or a 2 gallon ziploc bag.
Brine should cover the salmon. Use king silver sockeye pink chum or atlantic salmon. Remove the salmon from the brine rinse and pat dry.
This is a hot smoked salmon recipe. Thirty minutes before you re ready to cook heat the charcoal. Smoked salmon cream cheese and dill crostini.
Rub i used a combination of brown sugar paprika salt and pepper on one piece of salmon and garlic. 2 tablespoons of garlic powder not garlic salt 2 tablespoons finely ground black pepper.
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