Fish Jerky Recipes

1 teaspoon minced garlic. Remove the salmon from the freezer and cut into thin strips.

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Combine the remaining ingredients in a zip seal bag and marinate the fish in the refrigerator for at least six hours or preferably overnight.

Fish jerky recipes. Add the salmon strips to the bag with the marinade reseal and allow to marinate for 1 1 2 to 3 hours. Remove salmon from bowl and drain liquid using a colander. 1 tablespoon light brown sugar.

1 teaspoon olive oil. Place the soy sauce molasses lemon juice black pepper and liquid smoke into a large ziptop bag seal and shake to combine. Fish brine for smoked fish recipes the best low carb homemade beef jerky keto diet brown sugar substitute garlic powder pepper flakes smoked sea salt and 7 more.

1 tablespoon lemon juice. Discard the marinade and dry the fish strips well. Stir soy sauce molasses sugar worcestershire sauce lemon juice black pepper liquid smoke.

Dehydrating fish can be a risky endeavor so be prepared and know your materials. 1 garlic clove crushed. Basic fish jerky recipe brining and curing fish of your choice.

Limit the amount of salt by using your own ingredients. If you spend a lot of time outdoors you ll find that fish jerky is an ideal trail snack. Ingredients 1 13 ounce trout fillet skinned.

1 teaspoon raw honey. 1 pound trout fillets cut into 1 inch wide strips lengthwise. Cut the fish into 1 4 inch thick strips 1 inch wide and 3 to 6 inches long.

Your fish must be extremely fresh to prevent spoilage and be aware of the oil content of the fish. If you are looking for a great tasting snack that has all the flavors of the ocean look no further. Like other dried foods the tough and tasty strips are lightweight compact and easy to keep.

Place each salmon strip in a. Fish jerky is full of omega 3 s and protein. Ingredients 1 4 cup soy sauce.

Pat the salmon dry using paper towels. 1 2 teaspoon black pepper freshly ground. 1 4 cup soy sauce.

1 teaspoon freshly ground black pepper. Directions slice salmon fillets into 4 equal sections width wise. 3 4 c non iodized salt.

1 1 2 quarts water. Learn to make fish jerky with great tasting results. Dry cure of your choice.

Extra virgin olive oil for the oven rack.

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