Casserole Recipes Nytimes

1 pound lean ground beef chuck or round steak. Lightly grease a 9 inch by 13 inch baking pan.

Buttery Breakfast Casserole Recipe Breakfast Recipes Casserole

1 cup quick cooking polenta.

Casserole recipes nytimes. When you re ready to bake the casserole heat oven to 350 degrees. 5 ounces thinly sliced cured meat such as hot or sweet italian sausage salami or ham. 1 cups finely chopped celery about 4 ribs 1 large yellow or white onion chopped.

Canned fish is one of the great delights of this shoulder season as spring begins its ascent and maybe particularly when so many of us are cooking with the cans in the back of the pantry or. Mash potatoes with 10 tablespoons butter sour cream 1 teaspoon salt and pepper. Let stand 10 minutes.

1 cup whole milk. Bake for 35 to. Combine the onions and celery with 2 tablespoons of water and microwave about 7 minutes.

In a large pot bring the potatoes 4 quarts water and 2 tablespoons salt to a boil. 1 pound mushrooms preferably cremini trimmed. Cup 2 ounces fontina or mozzarella or a blend shredded.

Teaspoon fine sea salt. Tuna casserole preheat the oven to 350 degrees. Be prepared for anything with a ham and cheese pasta for leftovers an extra nice salmon in butter for new year s and large scale meals for surprise guests.

Scatter the remaining grated cheese over the top of the casserole. 1 cup chopped onions. Transfer to oven and bake until casserole is golden brown and firm to the touch 45 minutes.

Freshly ground pepper to taste. Nyt cooking is a subscription service of the new york times. In a large bowl combine the tuna horseradish mushrooms condensed soup.

Cup chopped celery. 1 tablespoon olive oil. Boil potatoes until fork tender about 20 minutes.

1 cups elbow macaroni. Cup chopped green pepper. 1 12 ounce bag dried egg noodles or other shaped pasta.

Kosher salt and black pepper. 4 tablespoons unsalted butter plus more for greasing the pan. Cook the fusilli in well salted water until al dente and drain.

Ingredients 2 quarts water. Nyt cooking is a subscription service of the new york times. Garnish with sliced scallion tops before serving.

Ingredients 2 tablespoons unsalted butter plus more for greasing the pan. 2 teaspoons finely chopped garlic. It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks.

It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks.

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