Stir Fry Recipe Duck

You re shooting for 1 8 inch thick. Heat the oil in a wok or large frying pan.

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Make sure that all remaining ingredients are prepared according to the recipe and are ready to cook.

Stir fry recipe duck. Heat wok or pan to high heat score the fat side of the duck breast rub with salt and pepper and put it into the wok fat side down. Slice the duck and toss in the honey marinade. Add duck cook for 1 minute.

Set aside for 5 minutes. Stir together chile garlic sauce vinegar soy sauce cornstarch and water in a small bowl. Get a wok really hot and add 2 tsp oil.

Carefully tip in the duck and stir fry for 2 minutes then remove with a slotted spoon. Cut the carrots the same way. 3 tablespoons vegetable oil.

Sprinkle five spice powder and salt over sliced duck. Add sliced white onion and fry for 1 minute. Ingredients 2 tablespoons soy sauce.

Add garlic and ginger and stir fry until fragrant about 30 seconds. Heat until very hot then add the duck breasts skin side down. Add to the pan.

Add 1 tsp more oil and tip in the ginger chilli almost all the spring onions and the pak choi. Remove pan from heat. Season and drain on paper towels.

Add garlic ginger and chilie stir well cook for a further 2 minutes. Four skinless boneless pekin duck breasts 6 ounces each cut crosswise into 1 2 inch thick slices. Step 2 heat oil in a wok or large skillet over high heat.

Mound cooked rice or noodles on plates and spoon the duck mixture and sauce over. In a large bowl mix together the honey and soy sauce. Add cucumber green onion pieces and hoisin sauce.

Cut the carrots and. Wipe out the pan leaving it with a light oily film. 1 tablespoon asian sesame oil.

Slice the duck breast fillet across the grain as thinly as possible. Heat a large wok and add oil. 1 tablespoon shaoxing cooking wine or dry sherry.

Heat sesame oil in a pan over high heat. Instructions slice the duck into thin slivers. Cook until the pak choi is just wilted.

Heat 1 tablespoon of the peanut oil in the wok over high heat until it just barely begins to smoke. Add the remaining peanut oil and stir fry the. Heat the remaining oil in a frying pan and stir fry the mushrooms over a high heat for 5 minutes until nicely browned.

Mix together all the sauce ingredients and set that in a bowl. Stir fry for 1 minute. As the duck cooks cut broccoli into florets peal the stem and cut it info thick matches see picture.

Stir fry for 1 minute. Add mushrooms cook for 3 minutes until they start to soften and brown. Lift the duck from the marinade reserve the marinade and stir fry for 2 minutes until browned.

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