Fish Kalia Recipes

Add oil in a heated frying pan add whole masala bay leaf clove cinnamon stick black and green cardamom. 1 tsp coriander.

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Fish kalia recipe 1.

Fish kalia recipes. Keep the fish pieces for later use. Cover for five minutes then add garam masala powder garnish with coriander leaves. Step 4 heat oil in a pan over medium heat and brown fish pieces.

Put this masala in a mortar and pestle and grind it to a coarse paste. 1 tsp ginger garlic paste. Add 5 6 bedaki chillies 1 chopped ginger.

Then heat the mustard oil in a frying pan and fry the fish pieces once the oil becomes hot. Set it aside for 20 minutes. 2 medium onion thinly sliced.

Step 5 remove to a dish. Heat 1 2 cup oil and fry the fish pieces. Step 2 wash and rub with salt and ground turmeric.

Then fry and keep aside. 3 4 cloves 4 cardamom pods 1 cinnamon stick and bayleaf. In a pan heat 4 tbsp of mustard oil.

Ensure that the oil is very hot before adding fish otherwise fish pieces can stick. Then onion paste ginger garlic paste and stir till brown. Turn each piece and fry until brown.

Fish to be marinated with salt turmeric and lemon juice. 1 tsp cumin powder. 1 medium onion puree paste.

To start with marinate the fish pieces with salt and half a teaspoon of turmeric. In a bowl of fish add a tsp of red chilly powder 1 tsp of turmeric powder rock salt. Step 1 cut fish into big pieces.

Step 3 set aside for 30 minutes. 1 2 tsp turmeric powder. Grind to a fine paste the coriander and cumin seeds red chili and ginger adding little water in an electric grinder.

Dab the fried fish pieces with paper towels to remove the excess oil. 4 tbsp tomato paste. In another pan.

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