Salmon Recipes On Cedar Plank

Place the salmon fillets in the marinade and turn to coat. Soak the cedar planks for at least 1 hour in warm water.

Grilled Cedar Plank Salmon Recipe Seafood Recipes Salmon

It s the steam that rises from the soaked wood that imparts the flavor of the cedar.

Salmon recipes on cedar plank. Rinse the salmon under cold running water and pat dry with paper towels. In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic. Soak cedar plank in salted water for 2 hours then drain.

Season with pepper and soy sauce if desired. Cover and marinate for at least 15 minutes or up to one hour. Remove skin from salmon fillet.

Place salmon skin side down on heated side of plank. Place the salmon on the plank skin side down. Soak longer if you have time.

Combine the olive oil lemon zest garlic herbs salt and pepper in a dish large enough to hold the salmon. 1 2 cup unsalted butter 3 cloves garlic peeled 3 sprigs fresh dill 1 teaspoon salt or to taste 1 pound salmon filet 1 plank food safe wood such as untreated cedar or alder wood 1 lemon thinly sliced 2 sprigs fresh dill or more to taste. Brush over the salmon.

Soak cedar grilling plank in water to cover 2 hours keeping it immersed. Combine the brown sugar oil thyme and cayenne in a bowl. Stir in just enough water to make it liquid.

The salmon takes on a light smoky woodiness from grilling on a cedar plank for a lovely pairing of earth and ocean. Soaking the cedar planks. Cover with plastic wrap or foil and chill until ready to grill.

Remove any remaining bones. Drain plank and grill over medium high heat 350 to 400 for 3 minutes or until grill marks appear. Place the salmon skin side down on the cedar plank.

Generously season the salmon with salt and pepper on both sides. Add the salmon to the dish and turn to coat evenly. In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.

How to make cedar planked salmon begin by making the marinade. Remove pin bones from salmon if necessary and coat fish evenly with rub. Spoon the mixture over the salmon so it is fully coated.

Place the planked salmon on the grilling grate and cook with the grill covered until mostly cooked through but still slightly pink in the middle about 40 minutes. Cedar planks should be soaked in water for at least 1 hour before cooking. Here are some pro tips for making cedar plank oven salmon.

Cedar Plank Grilled Salmon With Lemon Chive Butter Grilled