Stir in flour dijon mustard salt and pepper. Directions place potatoes into a large pot and cover with salted water.
Instant Pot Ham And Potato Soup Recipe Ham Potato Soup Soup
Cook onion and green pepper in margarine until tender.
Ham and potato recipes. Melt butter in a large skillet over medium heat. Combine the potatoes celery onion ham and water in a stockpot. Stir in cheddar cheese until melted.
Using a mandoline or slicer slice potatoes into 1 8 inch slices very thin layer 1 3 of the potato slices in the buttered casserole dish. Grease a 1 1 2 quart baking dish. Directions preheat the oven to 375 degrees f.
Sprinkle on 1 3 of the ham onion mixture then 1 3 of the cheese then pour on 1 3 of the cream mixture. Add the butter and onions to a large skillet over medium heat and saute until starting to soften. Mix sour cream butter cream of chicken soup cheddar cheese green onions ham salt and pepper with the potatoes.
Spread the ham and potatoes into your baking dish. Stir in flour and pepper. 2 to 3 tablespoons butter.
Repeat with remaining potatoes sauce and cheese. Heat oven to 350 degrees. Cover the dish with foil and bake it for 40 minutes.
Transfer to the prepared baking dish. Preheat oven to 350 degrees f 175 degrees c. Spoon half of the sauce over and sprinkle with half of the cheddar.
Add milk and bring to a boil stirring constantly. Bring to a boil. Stir potatoes into ham mixture.
In a separate saucepan melt butter over medium low heat. Mix all ingredients together in a large bowl coating the ham and potatoes evenly. Let stand 5 minutes before serving.
Cook and stir until tender about 5 minutes. Melt 3 tablespoons butter in a skillet over medium heat. Bring to a boil then cook over medium heat until potatoes are tender about 10.
Gradually pour in milk stirring constantly until sauce is thickened about 5 minutes. Place potatoes in a large pot of water and bring to a boil. Layer half of the potatoes in the bottom of a 2 quart baking dish and season with salt and pepper.
Cook for 1 minute. Bake for 45 50 minutes or until hot and melty. Boil until slightly tender about 12 minutes.
Spread mixture in the prepared baking dish. 1 1 2 pounds potatoes peeled quartered and cooked. Whisk in flour with a fork and cook stirring constantly until thick about 1.
Ingredients 2 pounds fully cooked sliced ham about 1 2 inch thick. Combine the two grated cheeses. Drain and transfer to a large bowl.
Stir in ham and season with salt and pepper. Slice the potatoes really thin using a mandolin or a really sharp knife the thinner the better.
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