Air Fryer Potato Chips Recipes

Spritz potatoes with cooking spray. Pat dry with paper towels.

Air Fryer Potato Chips Recipe Potato Chips Air Fryer Potato

Don t overload the air fryer or the chips won t cook evenly.

Air fryer potato chips recipes. Cook for about 15 minutes at 400 degrees. Fry at 170 degrees fahrenheit for 20 25 minutes or until dry to the touch and no longer flimsy. Rotate the potato chips and cook for an additional 15 minutes at 400 degrees.

Start the air fryer. Place the sliced potatoes in a large bowl and soak them in ice water for 15 minutes then drain the water. We love our emeril lagasse s 360 power air fryer xl because it has a glass window.

Toss the potato chips and turn up the heat to 400 f for another 5 minutes. Turn your air fryer to 450 f and cook until the edges of the potatoes are golden brown and crisp and the insides of the potatoes still have some lighter colored very slightly soft spots about 10 15 minutes depending on how thin your potatoes are. Toss gently to coat.

Preheat the air fryer to 360ºf. Wash and dry potato es. Then add oil salt and pepper.

Season with salt and a tiny bit of oil. Cut potatoes into paper thin slices using a spiralizer mandoline or vegetable peeler. Transfer to a large bowl.

Lightly coat air fryer basket with cooking spray. Use a knife or mandoline to slice potatoes into thin pieces about the width of a chef s knife. Place 1 2 layers of potato slices into the air fryer.

Stir and toss the basket every 5 minutes or so. Add fresh ice water and soak for an additional 15 minutes. Layer half of the potato slices in the air fryer in no more than 4 or so layers.

Spray the air fryer basket with nonstick cooking spray before adding the potatoes to the air fryer. Thinly slice the potatoes on a mandoline about 1 16 inch thick. Place half of the.

Repeat this process for the remaining potato slices. Spray the tops of the potatoes with the oil spray and sprinkle with salt. Pat the potato slices with a paper towel to remove excess moisture.

The cooking time may depend on the amount of potatoes you re preparing. Initially bake them at 200 f for 20 minutes. Place on towels and pat dry.

Place the slices in and even layer in air fryer basket coat with spray and a sprinkle of salt. Remove any potato chips from the air fryer that are crispy throughout and allow the remaining chips to cook until the centers are just as crisp as the outside edges. Add enough ice.

In a large bowl of cold water soak potato slices for 20 minutes. Preheat air fryer to 360. Using a mandoline or vegetable peeler cut potatoes into very thin slices.

In batches place potato slices in a. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs clear. How to make it.

As soon as the potato chips come out of the air fryer sprinkle on your desired seasoning.

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