Venison Cube Steak Recipes Oven

Flour meat and brown on both sides in 1 4 cup oil. Place the steaks into the prepared baking dish.

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Venison cube steak recipes oven. Instructions coat the cubed steak front and back with seasoned flour. In a shallow dish stir together the flour salt and pepper. Season the steaks on both sides with cajun seasoning and black pepper.

Because they are small pieces they do not need resting and relaxing. Combine the cream of mushroom soup and dry onion soup mix and pour over the steaks. It seriously couldn t be easier than some cubed venison steak in the slow cooker with a package of dry onion soup mix.

Add in some cream of mushroom soup and finish it off with sour cream and you ll swear this recipe could be served in a restaurant. Dredge the cube steaks in the seasoned flour. You are not trying to cook through only brown the outside of the meat and take up drain on paper toweling.

Pour the lemon lime beverage over them. Venison steaks crock pot recipes bacon wrapped venison tenderloin the church cook white bread white sugar bacon onion cheese soy sauce worcestershire sauce and 18 more. Once the pan is very hot add the venison chunks and serve immediately after they have all turned brown.

Sprinkle the meat lightly with garlic salt celery salt and pepper. Spoon and spread 1 can cream of chicken soup over top of. Bake for 25 minutes in the preheated oven.

Spoon and spread 1 can cream of mushroom soup over top of meat. Spread meat evenly over bottom of pan. Combine flour with salt and pepper in a bowl.

If you are planning on frying up small chunks of steak first heat up a pan. Do not open the oven door. Directions flour salt pepper cubed steak both sides then brown in skillet with vegetable oil.

Fry on both sides just until lightly browned. Meanwhile in a medium bowl stir. Place the venison cube steaks into the hot oil.

Directions preheat the oven to 350 degrees f 175 degrees c. Heat the vegetable oil until it reaches 360 degrees f. Bake uncovered for about 1 hour or until meat reaches desired doneness.

Add the vegetable oil to the frying pan. Dredge the venison cube steaks in the flour mixture to coat them. Spread onion celery and mushrooms over meat.

When meat is brown place in a baking dish or pan large enough to hold all ingredients. Place in 9 x 13 or larger pyrex casserole dish do not overlap meat. Heat the oil in a large skillet over medium heat.

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