Salmon Loaf Recipes Baked

Recipe variations salmon loaf with white mushroom sauce. Recipe by chef 920429 i have made a lot of salmon loaves and this is the best i have found i have been making this loaf for 24 years haven t had any complaints so i keep making it i have added the 15 minute standing time to the prep time.

Baked Salmon Loaf Recipe In 2020 Food Food Recipes Fish Recipes

Fold into salmon mixture.

Salmon loaf recipes baked. Directions combine ingredients in order given. Let rest for 5 minutes then carefully turn loaf out onto a cutting board. Baked salmon loaf the spruce eats light cream dill weed canned salmon onion fresh parsley ground black pepper and 4 more baked salmon loaf with cucumber salad irena mmacri.

In a mixing bowl combine the salmon cracker crumbs milk egg salt pepper and melted butter. Of hot water to larger pan. Bake in a preheated oven for 45 minutes or until done.

Transfer to a greased 8x4 in. Press the salmon mixture into a lightly greased 9x5 inch loaf pan. Salmon baked in foil.

Replace the salmon with the equivalent amount of canned drained flaked tuna. Let stand for 10 minutes before slicing. Bake in the center of the preheated oven until a toothpick comes out clean about 45 minutes.

Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30 40 minutes. Sprinkle generously on top of casserole. Get dinner on the table in just 20 minutes with a recipe for oven baked salmon from food network and serve it with a toasted almond parsley salad.

Drain salmon and reserve 2 tablespoons liquid. Directions preheat oven to 350 degrees f 175 degrees c. Try giada de laurentiis salmon baked in foil recipe from everyday italian on food network.

Replace the breadcrumbs with 3 tablespoons of almond meal or tapioca or 1 1 2 tablespoons. This foil packet method keeps the fish extra tender and moist. Preheat oven to 350.

Combine salmon reserved liquid bread crumbs onion milk eggs parsley lemon juice dill weed and black pepper. Crumble the saltine crackers by hand or in a food processor and place in the small bowl. Place mixture in well greased 8 1 2 x 4 1 2 x 2 1 2 inch loaf pan or shape into loaf on greased baking pan.

Open the salmon can pour the liquid into a small bowl and place the salmon into a large mixing bowl. Transfer salmon mixture into the prepared loaf pan. Bake at 350 for 40 45 minutes or until a knife inserted in the center comes out clean.

Preheat oven at 350 degrees f. Mix enough butter in with the ritz crackers to moisten. Place in a larger baking pan.

Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles. Meanwhile in a small saucepan melt the butter. Use a pastry cutter or fork to break up the salmon into very small pieces.

Make the salmon loaf as instructed.

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