A simple fish pie that s quick to prepare and super tasty too. Add salt and freshly ground black pepper to taste.
Mary Berry S Food Special Quite The Best Fish Bake Special
Juice of lemon.
Fish pie recipes mary berry. Drain tip the potatoes back into the pan add milk and butter and mash until lump free. Grease a 1 5 litre 2 pint shallow wide based ovenproof dish with butter. 350g fresh haddock fillet skinned and cut into cubes.
1 onion peeled and chopped. 600ml 1 pint hot milk. The filling for this fish pie is a tasty blend of spinach salmon and hake.
To make the fish pie melt the butter in a saucepan add the leeks and gently soften over a low heat until. Drain tip the potatoes back into the pan add milk and butter and mash until lump free. 50g butter plus extra for greasing.
Add salt and freshly ground black pepper to taste. Mary s quickest and easiest recipes yet. Mary berry shares her salmon hake and spinach fish pie with a crushed potato topping.
This recipe and more can be found in her new cookbook cooks the perfect. As featured in her bbc 2 tv series quick cooking mary berry s prawn and pollock oaty herb crumble is a clever twist on a traditional fish pie using flavourful oats and herbs instead of mashed potato. It freezes well without the eggs.
Instead of putting a classic mash on top i ve used quickly. 3 hard boiled eggs roughly chopped. Mary berry s quick cooking by mary berry.
350g 12oz un dyed skinned smoked haddock fillet. Stand the dish in a large roasting tin just in case it boils over. 350g smoked haddock fillet skinned and cut into cubes.
The pie can be made up to 48 hours ahead. Use a ricer to get smooth mash. 350g 12oz skinned haddock fillet.
Use a ricer to get smooth mash. Portion it into ramekins for quick toddler meals you can pull out of the freezer or cook in a big dish for the whole family to share. Juice of a lemon.
2 tablespoons fresh chopped dill. 1 tbsp chopped fresh dill. Spread the mash over the.
Spread the mash over the top of the sauce and fish in the dish and score with a fork. Mary berry s quick cooking. Bake in an oven preheated to 200 c 180 cfan gas 6 for about 30 minutes until the top is golden and the sauce is bubbling at the edges.
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