Steak Hash Recipes

Steak hash with poached eggs perfect for using up those extras from last night s dinner combine poached eggs with leftover steak and little bits of grilled or roasted veggies. If you like corned beef hash you ll love steak hash.

Chipotle Spiced Steak With Lime Crema And Bell Pepper Hash

It s rich with cheese too.

Steak hash recipes. Cook the steak in the cast iron skillet over medium heat flipping half way through until entirely cooked through. Add to the skillet and cook until reach desired doneness about 4 6 minutes per side for medium rare. Melt butter and heat olive oil in a large cast iron skillet over medium heat and add potatoes stirring them from time to time until they have turned golden about 10 minutes.

Add the potatoes to the skillet and season with salt and pepper. Cover and cook over low heat for 10 minutes or until. Another 10 minutes or so.

The upscale version of this breakfast classic uses cubed leftover steak or roast beef as well as onion peppers and potatoes. Cook stirring rarely until potatoes are golden. 2 add potatoes and 1 teaspoon kosher salt to the pan season with freshly ground black pepper.

Add steak garlic powder salt and pepper. Add the onion. Cook stirring occasionally until tender 8 to 12 minutes.

Meanwhile add onion and bell peppers to the skillet and cook over medium heat until beginning to soften about 5 minutes. Instructions 1 heat oil and butter in a large nonstick frying pan with a tightfitting lid over medium high heat. Cook for 6 to 8 minutes and turn over longer for more well done.

Place the steak in the pan and turn down to medium heat. Remove steak from the skillet to let it rest. The ultimate breakfast steak and sweet potato hash recipe from paleohacks butcher box eggs sage leaves kale sweet potato ghee black pepper sea salt and 2 more search.

3 add onion and stir to combine. Season steak all over with salt and pepper. Don t worry if amounts don t match precisely.

Instructions heat a grill pan over high heat and sprinkle each side of the steak with the season salt. Remove from pan and tent with foil on a plate for 10 minutes. Directions in a large skillet saute the green pepper and onion in oil until tender.

Cover and cook on low 5 minutes longer or until heated through. Add the onions and cook them until they have turned translucent and the potatoes are beginning to crisp.

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