Steak Pinwheel Recipes

Remove the steak from the bag and discard marinade. A skirt steak is ideal to use because it is already thin and long enough to roll like a jellyroll.

Mushroom And Spinach Stuffed Steak Recipe With Images Flank

Directions in a large resealable bag combine the olive oil soy sauce red wine worcestershire sauce.

Steak pinwheel recipes. Pound steaks with a heavy bottomed pan to. With the grain of the meat. Cut into two inch portions and place on baking sheet.

Press on the topping to flatten it. Carefully rub salt and pepper all over the outside of the steak roll. In a small bowl combine the spinach cheese and sour cream.

Cover with plastic wrap. Spread cream cheese evenly over the surface of the steak and arrange spinach leaves over the cheese. Lay steak on a cutting board spread olive oil over the surface and sprinkle evenly with seasoned salt.

Spread the flank steak out so that the grain is running left to right. Spread over steak to within 1 2 in. Directions preheat grill or grill pan to high.

You may need to use a toothpick or butchers string to hold them together if they start to come apart. Roll the steak up tightly. Preheat oven to 350 degrees f.

Spread cheese lengthwise in a 3 inch wide strip down the middle of the steak. Flatten to 1 4 in. Drain and discard marinade.

Crush the remaining clove of garlic on a cutting board with a large chef s knife. Grill over medium heat for 6 8 minutes on each side. This recipe uses a less expensive but flavorful cut of beef to form single serving pinwheels stuffed with parmesan and parsley and a boost of flavor from garlic rosemary and lemon.

Season both sides of each steak with salt and pepper. Repeat until all of your ingredients are used. In a shallow dish combine the oil vinegar worcestershire sauce.

Starting at one edge of a long side roll the steak up tightly tucking in the filling as you go. Line a baking sheet with aluminum foil and set aside. Open meat so it lies flat.

Lightly oil the grill rack. Preheat the oven to 350 degrees f 175 degrees c. Toast pine nuts in a small pan over medium heat until golden.

Combine the cheese garlic onion parsley and remaining salt and pepper. Working with one steak at a time and starting at the thinnest end roll the steak up around the filling. Place spinach arugula garlic cheese 2 pinches salt a few grinds black pepper.

Sprinkle the cheese evenly over the steak leaving a 1 2 inch border and then sprinkle the lemon zest and parsley over the cheese. Sprinkle with an even layer of parmesan cheese. Cut steak horizontally from a long side to within 1 2 in.

Place steaks between layers of waxed paper several inches apart. Next add a layer of spinach. Directions flatten beef to 1 4 in.

Preheat oven to 500 degrees f. To butterfly the flank steak start with the meat grain running up and down in front of you. Take one steak and lay it out on a cutting board.

Top with the sun dried tomatoes and spinach. Rub garlic all over one side of the steak.

Stuffed Steak Pinwheels Recipe Beef Pinwheel Recipe Flank