Salmon Burger Recipes

Add to pepper mixture tossing gently to combine. You might also like.

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Salmon burger recipes. For this recipe you ll want to grind part of the salmon in a food processor. With damp hands pat into 4 inch wide 3 4 inch thick patties. 1 hour 20 minutes.

Adjust the burners to medium heat. Add salmon and mix well. Lightly oil the grill grates.

It ll bind the rest which can be coarsely chopped to retain moisture during cooking some bread crumbs keep the burger from becoming as densely packed as bad meatloaf this approach along with a few simple seasonings produces delicious burgers in not much more time than it takes to make one from ground chuck. In a large bowl combine salmon with egg bread crumbs garlic lemon zest and juice dill dijon worcestershire and red pepper flakes. Mix salmon oats onion egg lemon juice mustard salt and black pepper in a bowl until evenly combined.

In a small bowl combine the first eight ingredients. Pan fry salmon patties until heated through about 7 minutes on each side. Season with salt and pepper.

Form into 6 firmly packed patties about 1 2 inch thick. In a small bowl combine egg soy sauce lemon juice and salt. Recipe courtesy of katie lee.

Shape into 6 patties. Heat the oil in a large skillet over medium heat. Shape into two patties.

In another bowl combine all the ingredients until smooth. Add bread crumbs if the mixture is too soft. Form the salmon mixture into four 3 4 inch thick patties.

Cover loosely with plastic wrap and refrigerate at least 30 minutes. Recipe courtesy of dmk burger bar. Grill the patties for 3 to 4 minutes on each side or until the salmon is cooked through.

Divide the salmon mixture into 4 mounds on the parchment paper. Salmon burgers with lemon caper aioli and kale slaw. In a large skillet cook patties in butter over medium heat for 5 6 minutes on each side or until browned.

Lightly coat a grill pan or skillet with cooking. Yummy lemon salmon burgers. Season with salt and pepper and stir until fully combined.

Grill the patties turning once until well marked on both sides and just cooked through 4 to 5 minutes per. Form mixture into 8 patties. When the oil is hot add the patties and cook for 4 minutes per side or until.

Heat vegetable oil in a large skillet over medium high heat. In a medium bowl mix together the salmon eggs parsley onion breadcrumbs 2 tablespoons of lemon juice 1 2 teaspoon of basil and red pepper flakes. Spread the caper mayonnaise on the inside of the toasted buns.

Divide and shape mixture into four patties.

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