Fillet Basa Fish Recipes

Season with salt and pepper. A speedy fish supper for two this recipe uses budget friendly basa fillets.

Grilled Basa Over Spicy Slaw Recipe Basa Fish Recipes

Consider serving the fish with grilled peppers potato salad or a garden salad.

Fillet basa fish recipes. Bake fillets in the preheated oven until fish flakes easily with a fork about 13 minutes. Spicy baked basa fillets. Once the fish is done transfer the foil packets to a plate.

Serve the grilled basa fillets. Marinate for 20 minutes. Step 2 in a bowl thoroughly blend the mayonnaise mustard capers ketchup paprika and hot pepper sauce.

Put basa fish on the baking sheet. Spread the marinate on both sides of fish using cooking brush or spoon. Served with lightly crushed garlic potatoes and a fresh and zesty chilli and coriander salsa this makes a delicious dinner and is ready in just 15 minutes.

In a large skillet or pan heat oil over medium high heat image 4 do not add the fish until the oil is hot. Preheat oven to. Open each packet and put the grilled fish on serving plates.

Step 4 bake 15 minutes in the preheated oven or until fish is easily flaked with a fork and coating is lightly browned. Add sweet paprika dried basil salt and lemon juice. Start by drying the basa fish fillets with a paper towel image 1 combine spices and salt and sprinkle spice mix to coat the fillets image 2 use your hands and ensure both sides are coated completely image 3.

Gently wrap the aluminum foil around each coated fish fillet crimping the foil together over the top to seal into a packet. Drizzle honey sauce over each fish fillet. Step 3 brush the basa fillets with about 1 tablespoon olive oil and roll in the crushed melba toast to coat.

Step 1 preheat oven to 375 degrees f 190 degrees c. Instructions prepare baking sheet with parchment paper. Use a kitchen sprayer to lightly spray the coated fish with.

Place each fish fillet on separate pieces of aluminum foil. Melt butter in the small glass bowl. Fish fillet salt chilli flakes dried chives fish fillet vegetable oil and 3 more crispy baked basa allrecipes salt garlic capers olive oil pepper paprika stone ground mustard and 6 more.

Refrigerate leftover fish in an airtight container for up to 3 or 4 days. Basa fillet sugar sugar rice vinegar lemon juice brown sugar and 5 more honey garlic fish whisk affair garlic salt honey olive oil cracked black pepper lemon juice and 5 more. A flaky white fish with a delicate flavour similar to cod.

Recipes For Grilled Basa Fish With Dijon Mustard