Walleye Fish Recipes

Dip fish in melted butter salt pepper and lemon juice. Substitute dover sole for walleye and this is the recipe that turned julia child on to french cooking.

Baked Walleye Fingers Recipe Baked Walleye Walleye Recipes

Preheat oven to 350 degrees.

Walleye fish recipes. Arrange walleye fillets in prepared dish. This walleye recipe can be substituted with bass pike and large panfish. Bake uncovered at 350 degrees for 15 minutes.

4 to 6 walleye fillets about 1 1 2 pounds. 1 small onion halved and thinly sliced. 2 tablespoons olive oil.

Pour the cracker crumbs into a third bowl. Place mushrooms and onions over the top of fish then spoon any remaining butter mixture over fish. Light fresh and delicate fish is the key.

Season with salt and pepper. Step 2 place the beaten eggs a bowl and set aside. Pour over the fish.

Combine the flour garlic powder salt and pepper in another bowl. Season the fish with the salt pepper and parsley and add the butter mix. Ingredients 1 large egg.

Combine tomato sauce parsley italian seasoning basil salt and pepper. Step 1 check the fillets to ensure all bones and skin have been removed. Place walleye in a greased shallow 3 quart or 13 in.

Sprinkle with mozzarella cheese. Step 4 dip the fillets into the flour mixture then the eggs and then the cracker. Place fish fillets into shallow baking pan.

Walleye fillets are baked with bacon honey butter and onions for a quick and easy family dinner. Walleye recipes made with cumin curry salad sweet and sour fish soup and more. Flavor some walleye fillets with seasoned salt and butter wrap them in aluminum foil and grill to perfection with this fantastic recipe for grilled fish.

1 green bell pepper thinly sliced. Place the walleye in a pan. Sprinkle breadcrumbs over each dividing equally.

Cook at 425 degrees for 10 12 minutes or until the walleye flakes. Step 3 heat the oil in a deep fryer or large cast iron skillet over medium high heat to 375 degrees f 190 degrees c. 1 cup coarsely crushed saltines about 22 crackers.

Bake 5 10 minutes longer or until fish flakes easily with a fork. Bake at 350 f for 15 20 minutes until fish flakes. Photo courtesy of tom kavanaugh this walleye recipe is a colorful and delicious way to serve your most recent catch.

This is a tasty meal that won t pack on pounds. Spread butter mixture over each fillet dividing equally and covering completely. Blend butter dijon mustard lemon juice and worcestershire sauce in small bowl.

1 3 cup all purpose flour. It s a simple and elegant dish that takes only about 15 minutes to prepare. Mix the butter garlic and lemon juice.

Walleye baked with sweet peppers onions recipe. Cut the fillets into manageable pieces if necessary.

Walleye Fish Recipes Cook Walleyes Filleting Cleaning Frying