Potato Latkes Recipes

Combine the potatoes in a bowl with the egg flour salt and pepper. Melt the clarified butter in a large saute pan over medium heat.

Classic Potato Latkes Recipe Latkes Recipe Easy Food Recipes

Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side.

Potato latkes recipes. Pour potatoes onion garlic salt ground peppercorns flour and eggs into a bowl respectively. Cup all purpose flour. When you are ready to eat in a large skillet heat 1 4 inch of oil over medium high heat until hot.

Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic salt and pepper are evenly mixed throughout. 2 teaspoons coarse kosher salt or 1 teaspoon fine sea salt plus more for sprinkling. In a large heavy bottomed skillet over medium high heat heat the oil until hot.

Preheat oven to 200 degrees. Line a baking pan with paper towels. 1 large onion 8 ounces peeled and cut into quarters.

My husband s family introduced me to potato pancakes and a stray bag of pre shredded potatoes convinced me to try out a variety of potato pancakes called latkes. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. In the taxonomy of all thing potato y and fried latkes are a flat pillow of potato shreds bound with eggs and a bit flour and leavened with a touch of baking soda for fluffiness.

Latkes should be golden and crisp on both sides. Directions place the potatoes in a cheesecloth and wring extracting as much moisture as possible. In a medium bowl stir the potatoes onion eggs flour and salt together.

Ingredients 2 large russet potatoes about 1 pound scrubbed and cut lengthwise into quarters.

Classic Potato Latkes Recipe Food Processor Recipes Food