Chicken Fried Steak Recipes

Sprinkle 1 4 teaspoon salt and 1 4 teaspoon black pepper evenly over steaks. We use a meat hammer for this but you could use a rubber mallet.

Chicken Fried Steaks With Sawmill Gravy Recipe Chicken Fried

Whisk together 3 4 cup milk and eggs.

Chicken fried steak recipes. Place enough of the vegetable oil to cover the bottom of a 12 inch slope sided skillet and set over medium high heat. Press the flour into the meat. Submerge steaks to buttermilk and marinate for at least 1 hour.

Fry steaks for 5 7 minutes. We dredge the steak cutlet in flour twice first before. Sprinkle both sides with kosher salt and black pepper.

Combine cracker crumbs 1 cup flour 1 teaspoon salt 1 2 teaspoon black pepper red pepper and baking powder. Begin with setting up an assembly line of dishes. Whisk the remaining flour into the oil.

Return the skillet to medium low heat with the reserved oil. Heat the shortening in a deep cast iron skillet to 325 degrees f 165 degrees c. Cook 5 minutes longer or until coating.

Once the oil begins to shimmer add the meat in batches being careful not to. Directions pound the steaks to about 1 4 inch thickness. In a large cast iron or other heavy skillet heat 1 4 in.

Of oil over medium heat. Dip in milk mixture and dredge again in cracker mixture. Happens to me all the time man until both sides are golden brown.

Tips for making the best chicken fried steak pound the steak thin. Dredge steaks in cracker mixture. After all the meat is fried pour off the grease into a.

In a large skillet heat 1 2 in. Spoon hot oil over the steaks in the pan. Dip in egg mixture then again in flour.

Sprinkle steaks with 3 4 teaspoon each salt and pepper. To a large bowl whisk together buttermilk eggs hot sauce and worcestershire sauce. Heat some canola oil in a heavy skillet.

Dip in flour to coat both sides. Heat the oil in a large skillet over medium heat. Place 2 cups of flour in a shallow bowl.

You don t need to deep fry. In a shallow bowl combine 1 3 4 cups flour baking powder and seasonings. Remove the cooked meat to a paper towel lined plate then get ready to make the gravy.

Directions for the steak. To another bowl whisk together flour cornstarch salt garlic powder pepper and cayenne. Work with one piece of meat at a time.

Of oil on medium high. Fry the meat three pieces at a time if little chunks of the breading fall off don t weep. 2 hours preferred dip steaks one at a time into seasoned flour mixture coating each side then back.

In another shallow bowl combine egg and 3 4 cup buttermilk.

Best Ever Chicken Fried Steak Recipe Beef Recipes Chicken